All recipes » Appetizers & snacks » American
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make flavorful, unusually good hickory burgers. |
2 votes
4673 views
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Tex-Mex Cheesy Corn Pudding for a Large GroupNice side dish for a bbq or potluck. |
2 votes
7511 views
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Skinny Orange JuliusHere’s a skinny version of the ever popular mall favorite,“Orange Julius.” I figured out the two secret ingredients in the Orange Julius, vanilla extract and milk! The vanilla softens the hard, acidic edge of the juice and produces a unique flavor, which is fruity and creamy. The milk further softens the blend. I’ve made it skinny… |
2 votes
5813 views
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Creamy ColeslawGreat side dish or topping for pulled pork sandwiches. |
2 votes
3846 views
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Easy Dinner Rolls for a Large GroupClassic recipe for yeast rolls from the Satellite Cafe in Missouri. |
2 votes
5613 views
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Greek Appetizer Meatballs with Goat Cheese Tzatziki DipMediterranean food lovers always go for these mini meatballs. Make an extra batch, as they freeze well, and can be thawed for future use. |
2 votes
13508 views
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Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
2 votes
4905 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires sourdough starter. The dough should be wet and tacky, and don't be tempted to add too much flour. Will freeze. |
2 votes
6180 views
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Montreal Steak SeasoningMy take on this classic seasoning. Works on burgers, too. |
2 votes
2862 views
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Bobby Lovera's Savory Lobster CheesecakeKiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item. |
2 votes
11949 views
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Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
2 votes
4912 views
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats homemade. Gravy, made from flour and oil, butter, rendered fat, etc., and a stock, can be tricky for new cooks, as it is prone to creating lumps, and other problems. |
2 votes
3806 views
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Skeeter Treats (Peanut Butter Dog Biscuits)I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog owners. Keep them in the fridge for up to a month, or freeze them. You can order cookie cutters shaped like bones, fire hydrants, paws, etc., which is also a nice gift to give and people can make their own treats. Note:… |
2 votes
4227 views
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a nickel a treat. |
2 votes
1557 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and roll them out, the cold butter creates pockets within the dough, that make the crust flaky when baked. |
2 votes
3824 views
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