MENU
Baked Stuffed Clams

Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

1 vote
3070 views
Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp by Chef Smith

Great for a appitizer or a cocktail party.

1 vote
2128 views
SPICY GRILL-A SMOKED SHRIMP

SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

1 vote
1851 views
Louisiana Jumbo Lump Crab Cake

Louisiana Jumbo Lump Crab Cake by Chuck Subra

1 vote
5111 views
King Prawn and Avocado Towers with Horseradish Cream

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

1 vote
2129 views