All recipes » Appetizers & snacks

	Crispy Eggplant Croquettes by Daniel Brock nice crispy eggplant croquetts	7 votes 2 reviews 2 comments 11924 views
	Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to…	4 votes 2 reviews 2 comments 9401 views
	West Indies Pollo Criollo (Creole Chicken) by myra byanka This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated overnight. Recipe, tweaked, from "The New York Times."	2 votes 1 review 11919 views
	Lime & Mint Jelly by Salad Foodie Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with crackers and cream cheese, or put it out when you serve lamb or other meats. Use it as you would marmalade, on toast or biscuits. If you like lime, you will love this lip-smacking sweet…	1 vote 2 comments 5622 views
	Ninfa's Green Sauce by myra byanka Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or…	7 votes 2 reviews 3 comments 10474 views
	Spinach and Cheese Calzone by Claudia lamascolo Just a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt this recipe to anything else your prefer.	1 vote 1 comment 12198 views
	Easy Parmesan Herb Bread by myra byanka Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones.	1 vote 7184 views
	Daube de Boeuf by Ali El Safy This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!	5 votes 1 comment 12052 views
	Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Four seasons pizza	1 vote 8252 views
	Cioppino by Debi Shawcross An Italian seafood soup, featuring "catch of the day" fresh ingredients	3 votes 1 review 10867 views
	Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk…	3 votes 1 review 1 comment 7806 views
	Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Fox This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…	1 vote 1 comment 12096 views
	Pink Lemonade Poke Cake by myra byanka Cake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar.	1 vote 8824 views
	Greek Peasant Salad (Horiatiki) by myra byanka One of the best salads on the planet.	2 votes 3 comments 5671 views
	Coconut Cake Recipe by Claudia lamascolo A family recipe favorite for years coconut cream cake	2 votes 5327 views

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