wasabi fishcakes by Peter Brown

Fish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to one third potato. Some chefs prefer a more runny mixture which they then drop by the spoonful into hot oil while others prefer shaping the fish cakes into burger-like forms and then…

Peanutbutter cookies by Judy fraschia

This recipe works well using a cookie press, very economical and tasty to boot!

Weet-Bix caramel tart by Judy fraschia

A very special treat

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel

Asian chicken liver by Judy fraschia

Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4

SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE

PANEER TIKKA HARIYALI by LINI BIJU

Its a quick and easy vegetarian starter,with mild Indian flavours.

Fish Casserole by Peter Brown

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming

Lamb chops on Phyllo by shirley

Preparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C

Quick Puff pastry by Judy fraschia

A shorter version of puff pastry, quite good!

Peanut butter cookies by Judy fraschia

Use you cookie press, fast and delicious

Melt-in-the mouth cookie treat by Judy fraschia

Excellent to use in your cookie press, very tasty!

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat