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This recipe works well using a cookie press, very economical and tasty to boot!

Prep time:
Cook time:
Servings: 60


Cost per serving $0.04 view details


  1. Preheat oven to 350*F
  2. Beat the sugar and butter until creamy
  3. Add one egg at a time, beating well after each addition
  4. Add peanutbutter and milk mixture,beat well
  5. Fold in the sifted flour, don't overmix
  6. Allow to rest 30 minutes while preparing the biscuit sheets, they must be free of any grease in order for the biscuits to stick
  7. Alternatively, you can roll small balls, place them on a greased sheet and press flatter using a fork
  8. Bake for approximately ten minutes
  9. Allow to cool slightly before transferring them to a cooling rack
  10. If they are stuck, they are to cold, then replace the sheet back in the oven for a minute or two
  11. Store in a airtight container
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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 60 servings
Calories 53  
Calories from Fat 2 4%
Total Fat 0.21g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 30mg 1%
Potassium 18mg 1%
Total Carbs 11.97g 3%
Dietary Fiber 0.2g 1%
Sugars 7.14g 5%
Protein 0.84g 1%


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