TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...

melanie 's Avocado soup by melanie

melanie 's avocado soup and chill for 1 min to 1 min

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

Milky Way Popcorn by Erin S

A great popcorn to share at any party. It is covered in chocolate, caramel and Milky Way candy.

Cheddar Bay Drop Biscuits by myra byanka

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.

Easy Baked Fudge for a Large Group by myra byanka

Five minute prep recipe for delicious fudge.

Easy Bread and Butter Pickles by myra byanka

I love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them in the a.m.; they are ready for dinner.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Homemade Peanut Butter by Erin S

Homemade Peanut Butter - 4 ingredients and less than 10 minutes

Yoghurt cake with pears by Judit Hogya Demcsak

Now is the season of pears and the cake will taste great! It is a very delicious cake and I love it!:)

flaky crust fried bread by CARI GULOW

Super quick and easy.

nutella banana brownies by sue

so moist and so good

Delicious Cannellini Bean Dip by Catherine Pappas

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

Healthy Zucchini Chips by Teri A

These are a great snacking food. Cut them thinner and cooke longe for extra crispy slices to replace chips!