Pinwheels by Chef Smith

chili okra by sunil k.nayar

ladies fingers thinly cut and deep fried in oil tossed with chili sauce

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Stuffed Jalapeno Peppers by Brett Ede

Turkey Meatballs with Honey by Brett Ede

vegetable twist by sunil k.nayar

very easy to make.

Basic Breakfast Muffins by myra byanka

Add fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Fudge- karo fast chocolate by Brett Ede

fudge- peanut butter by Brett Ede

Devilled Eggs by Chez la mere

fudge- white by Brett Ede

Sausage Cheddar Balls by Chef Smith

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.