fudge- white Recipe
Servings: 48 pieces
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Ingredients
- Black walnut flavor 1/2 ts
- Butter flavor 1/2 ts
- Chopped black walnuts 1/4 c
- Salt 1/2 ts
- White sugar 2 c
- Whole milk 1 c
Directions
- Place sugar, milk, and salt in heavy saucepan. Place over medium
- heat and cook, stirring constantly, until all sugar is dissolved.
- Cover and cook to boiling. Remove cover and continue to boil to 240F (soft ball stage). Remove from heat and allow to cool until bottom of pan is warm to touch. Add butter and black walnut flavors and beat until creamy. Add chopped nuts. When stiff, pour into greased 8 inch square pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 48 servings | |
| Calories 54 | |
| Calories from Fat 20 | 37% |
| Total Fat 2.27g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 40mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.6g | 6% |
| Protein 0.23g | 0% |
