All recipes » Appetizers & snacks » Grill » Memorial Day
Bobby Lovera's BBQ Spare Ribs by Bobby LoveraSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
4 votes
21605 views
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Dry Rub Hot Wings by Malcom ReedThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak. |
1 vote
30462 views
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HOT DOG BUNS SNACK by GARY ESTESSTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
1 vote
4802 views
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No Sauce Pizza by DebbieReally flavorful and no red pizza sauce |
2 votes
14463 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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SMOKED TAMALES by GARY ESTESSTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
1 vote
6379 views
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Mini Turkey Burgers by DebbieThey pair well with chardonnay |
2 votes
6754 views
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Lowfat Turkey Reuben and Video by Claudia lamascoloAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to eat a whole new way when you are weight, heart and cholesterol conscious this is the best alternative... a delicious combination of flavors you will love! |
2 votes
2869 views
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Grilled Brie Sandwich by DebbieIt isn't your mother's grilled cheese |
2 votes
7387 views
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End of Summer Roundup of Recipes by Claudia lamascoloBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods. |
1 vote
2057 views
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Argentine BBQ Sauce by Ken HulmeYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk! |
1 vote
4766 views
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Grilled Island Pineapple Salsa by John GreenlerThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
1 vote
1756 views
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