Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Walt's Blue Cheese Mountain by Sheila Smith Thomas

This is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer.

Italian-Style Stuffed Mushrooms by Jennifer Bass

rosemary potato tart by LuckyGirl

check out my related blog post for a hilarious video ;) http://luckygirlsweetsnstuff.blogspot.com/2011/04/rosemary-potato-tart.html

Reduced Fat Pumpkin Cookies by Brittany Hoverman

Taco Plate Casserole by Culinary Envy

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Rum Raisin Baked Apples by Alisha

Mary's Best Ever Brownies by Donna Jeffers

I sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed talking over recipes. This is one we traded. Simple to make. My family loved them.

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

Nutty Flatbread by Rhodes Bake-N-Serv

This flatbread is great by itself or the perfect addition to any meal. Source:

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Oven Baked Pita Chips by Ashley Tozer

If you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe.