MENU
Touch Hearts to Rate
1 vote | 2286 views

check out my related blog post for a hilarious video ;)

http://luckygirlsweetsnstuff.blogspot.com/2011/04/rosemary-potato-tart.html

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $1.68 view details

Directions

  1. The rest is very simple.
  2. Prepare and bake pie crust. Set aside.
  3. Boil potatoes, 8-10 minutes. Set aside.
  4. In a bowl, microwave cream cheese until it reaches room temperature.
  5. Mince your green onions, rosemary, and garlic. Set aside.
  6. Add your minced onions, rosemary, and garlic to your cream cheese and stir thoroughly.
  7. Spread the cream cheese mixture evenly over your pie crust.
  8. Sprinkle half the blue cheese crumbles over the cream cheese.
  9. Thinly slice your potatoes, and layer them artistically, or just neatly, around your pie crust, covering the cream cheese completely.
  10. Sprinkle the remaining blue cheese, and top with a little more rosemary, if you wish.
  11. Bake at 350 degrees for 30 minutes. Serve warm or at room temperature. This recipe would be great if you added ham or prosciutto also - making it a main dish!
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 361  
Calories from Fat 190 53%
Total Fat 21.42g 27%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 414mg 17%
Potassium 643mg 18%
Total Carbs 35.65g 10%
Dietary Fiber 3.1g 10%
Sugars 2.17g 1%
Protein 7.87g 13%

Languages

Comments

Leave a review or comment