Cheese coins by Nollian

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Ham and Cheese Sliders by Julie

Cinnamon Snacks by Rhodes Bake-N-Serv

This quick and easy recipe is a real taste treat. Perfect for all of your holiday parties. Full Recipe: http://www.rhodesbread.com/recipes/view/2493

Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Caraway cheese muffins by Easy Cook - Laka kuharica

Savory muffins with cheese and caraway seeds.

Eggplant Dip Recipe - Baba Ganoush by Sidrah

Baba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you like eggplants, like me, you will definitely make this a staple dish. I cook it often and use it as a dip (for snacks) or meals in between the main meals.

nutella banana brownies by sue

so moist and so good

Sweet Pepper Poppers by Carolinaheartstrings

Welcome to our month of tailgating goodies! We love jalapeno poppers at our house and bacon AND cheese and when I was recently doing my weekly food shopping, I spied a nice bag of assorted sweet peppers. I decided that they would be perfect for my first tailgating food creation for September. This recipe could easily be made ahead…

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

Zucchini Cheese Squares by Sara Gray

I just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata.

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks"

Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer.

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Butter Cookies by Sania Imam

A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…