All recipes » Appetizers & snacks » 600 or more calories

	MALAYSIAN CURRY POWDER by Linda Tay Esposito I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…	3 votes 21925 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Bread and Butter Refrigerator Pickles by myra byanka Easy recipe to make.	1 vote 4 comments 5714 views
	Dulce de Leche Cake Frosting by myra byanka This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own.	1 vote 3473 views
	Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.	2 votes 1 review 6506 views
	Granny's Fudge Frosting by myra byanka Wonderful glossy frosting for pan or sheetcakes.	1 vote 6828 views
	Sunday Supper Cabbage Rolls with Tomato Gravy by myra byanka Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great!	1 vote 8587 views
	Bread Dipping Oil and Vinaigrette by myra byanka Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.	2 votes 7592 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views
	Easy Peanut Butter Frosting by myra byanka Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.	1 vote 3111 views
	Easy Homemade Ketchup by myra byanka You'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle adobo or chile powder. Suggested Uses: Meatloaf Cabbage Rolls Fries Hot Dogs Burgers Homemade Chile Sauce Homemade BBQ Sauce Gifts	1 vote 1 comment 6062 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....	2 votes 1 review 1 comment 5563 views
	Homemade Sofrito Seasoning by myra byanka This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.	1 vote 9576 views
	Kansas City BBQ Sauce by myra byanka Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.	1 vote 1 comment 4745 views

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