Sunday Supper Cabbage Rolls with Tomato Gravy Recipe
Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!
Crockpot friendly.
Note: made these again 7/13/12 with regular breakfast sausage, and it's great!
Ingredients
- 8 large cabbage leaves (use the rest of the cabbage for another recipe)
- water
- 1 lb. ground beef, or regular breakfast sausage
- 1/2 tbs. oil
- 1/2 chopped onion
- 3 cloves garlic, minced
- 1/8 tsp. thyme
- 1/2 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- dash Worcestershire
- dash Tabasco
- 1 cup cheddar cheese, divided.
- Rice:
- 1 cup rice
- 2 cups beef or veggie broth
- 2 tbs. butter
- 1 tsp. salt
- 1/2 tbs. parsley, chopped
- sauce: Heinz Chile Sauce mixed with spaghetti sauce
Directions
- Heat oven to 325 F.
- Prepare rice by bringing broth to a boil, add other ingredients, boil again, then turn down to low and cook, covered, for 20 minutes.
- Parboil cabbage leaves in water until limp. Remove from water.
- Cook beef, drain.
- Saute onion and garlic in oil. Add beef and other seasonings, combine.
- Add beef and rice together with half the cheese.
- Divide in 8 portions.
- In a baking pan, pour 1/3 of the Chile Sauce on the bottom.
- Roll a portion in a cabbage leaf by placing beef mix in the center of the leaf.
- Fold the bottom part toward the center, the fold both sides in and roll to the top.
- Repeat with rest of leaves.
- Place them seamside down in the pan, pour rest of sauce on top.
- Top with cheese. Cover.
- Bake 30 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2578g | |
| Recipe makes 4 servings | |
| Calories 1386 | |
| Calories from Fat 517 | 37% |
| Total Fat 57.96g | 72% |
| Saturated Fat 26.35g | 105% |
| Trans Fat 0.04g | |
| Cholesterol 197mg | 66% |
| Sodium 1911mg | 80% |
| Potassium 4124mg | 118% |
| Total Carbs 157.39g | 42% |
| Dietary Fiber 51.0g | 170% |
| Sugars 66.61g | 44% |
| Protein 76.63g | 123% |
