All recipes » 600 or more calories » Appetizers & snacks
Texas Sweet and Sour Coleslaw by myra byankaThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
1 vote
8569 views
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Chicken Spaghetti by myra byankaFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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Homemade Self-Rising Flour by myra byankaSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
1 vote
3287 views
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Pomegranate Molasses by Chez la mere
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1 vote
2690 views
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Hollandaise Sauce by myra byankaThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Bacon Cheddar Soup by Chef ChuckPerfect for those cold days. |
1 vote
3423 views
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crustless pizza ala nigella lawson by Chez la mere
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1 vote
3402 views
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Dessert Pie Crust by myra byankaThis dough has a touch of sugar, so I use it for 9" dessert pies. |
2 votes
1796 views
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Fajita Marinade # 1 by myra byankaThere are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the… |
1 vote
2972 views
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Herb Sandwich Spread by myra byankaSuper on chicken sandwiches, or use it with a can of tuna. |
1 vote
1363 views
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