Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light

Tuscan style tuna salad by annie

This is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some other way to make tuna and I got lots of raves for this

Kale Chips with Parmesan Cheese and Garlic by Home Skillet

Oh, kale. Kale is such a vain vegetable. It loves nothing more than jumping into the oven to get all crispy and chip-like. Kale likes partaking in this act because it turns kale into a beloved food. Once kale emerges from the oven all crisped up and full of flavorings, even all those people who say they don’t like kale end up…

Southwestern Salad Dressing and Sandwich Spread by myra byanka

A spicy variation of Russian dressing.

Fruit dessert with curds by Judit Hogya Demcsak

This is an excellent and very tasty! In summer when the garden is delicious fresh fruits, I think that kids will love it!

Soy roasted Green Beans by DCMH

Hungarian Goulash by DCMH

Granola Bars by Carolinaheartstrings

Breakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school with a cold glass of milk. I used raisins and chocolate chips in them but you could swap those for nuts, cranberries or other ingredients of your choice.

Split Lentil Cookies by Meera Nalavadi

Healthy cookies at least for cookies. Made with split red lentils. lots of seeds, nuts and white chocolate.

Fettuccine Alfredo by Kennetha

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy…

Corn Muffins by Catherine Pappas

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Cream of Cow cheese with anchovies by Aherrera

Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!