Hungarian Goulash Recipe
Servings: 100
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Ingredients
- 20 lbs beef cubes from the rounds
- 3 lbs onions, chopped
- 1/4 cup minced garlic
- 1 lb margarine
- 1 cup brown sugar
- 2 Tbsp dry mustard
- 1/2 cup paprika
- 1 tsp cayenne
- 1/4 cup salt
- 3 cup Worcestershire sauce
- 1/4 cup cider vinegar
- 2 qts catsup
- 6 qts water
- 2 lbs flour
- 2 qts water
Directions
- Note: use tilt kettle for this recipe.
- Melt/heat margarine and brown beef and onions. Add garlic.
- Mic all seasonings, sugar, and liquids together and stir into browned meat and vegetables.
- Close lid and simmer for 1- 1.5 hours until meat is tender.
- Mix together flour and water until smooth and gradually add to the beef mixture, cooking until thickened.
- Pan up and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 100 servings | |
| Calories 293 | |
| Calories from Fat 158 | 54% |
| Total Fat 17.6g | 22% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.68g | |
| Cholesterol 53mg | 18% |
| Sodium 675mg | 28% |
| Potassium 430mg | 12% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.94g | 5% |
| Protein 16.44g | 26% |
