Hungarian Goulash (Gulyasleves) Recipe
Great for a cold winter day. Very comforting.
Ingredients
- 2 lbs Beef chuck
- 1 tsp Salt
- 2 Onions, white or yellow
- 2 Tbsp Lard or Shortening
- 2 Tbsp Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor)
- 2 Bay Leaves
- 1 QT. Water
- 4 peeled and diced potatoes
- 1/4 tsp. Black Pepper
Directions
- Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt, bay leaves and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 6 servings | |
| Calories 418 | |
| Calories from Fat 178 | 43% |
| Total Fat 19.77g | 25% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 489mg | 20% |
| Potassium 936mg | 27% |
| Total Carbs 23.03g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.47g | 2% |
| Protein 35.93g | 57% |
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Reviews
January 21, 2013
very good recipe, in Transylvania we put more onion, caraway seeds and yes...the egg noodles.I've cooked/tasted this recipe!
