Aaron's Guacamole by J. Gino Genovesi

This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself

Baked Artichoke Dip by Salad Foodie

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

Basic Pickling Brine by JoyG

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

Stuffed Breakfast Portabello Recipe by curt iffert

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

Ranch Beer Cheese Dip by myra byanka

Make a day ahead for best flavor and serve with bagel chips, melba toast, or pretzels.

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Cheddar and pancetta jackets by Lemon Squeezy

Jazz up your jacket potatoes with this tasty filling

Cheese Scallion Bread (No Knead) by myra byanka

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor.

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions by Las Vegas Recipe Guru Summerlin

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.

Sunday Supper Squash Casserole by myra byanka

Secret ingredient: dry herb stuffing.

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

PEKING DUCK by Adrienne Still Waters Raichelle

cauliflower with tomato and bird chili by sunil k.nayar

florets of cauliflower with onion base gravy and bird chili

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.