All recipes » Appetizers & snacks » 400 or fewer calories
GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
1 vote
2363 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
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Sun-Dried Tomato Spread by A.L. WiebeThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play… |
2 votes
2024 views
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Chars Cone -Oli Cones! by charlene shermanSummer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!! |
1 vote
1356 views
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scampi in orange and ginger sauce by sunil k.nayarboiled scampi with orange and ginger mayonnaise base sauce |
1 vote
2164 views
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stuffed mushroom by sunil k.nayarwith colored bell pepper stuff in mushroom and gratinated |
1 vote
3697 views
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Summer recipe bananss to good off by GARY ESTESSI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
1 vote
1132 views
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Sweet and Sour Sauce by Chez la merechinese |
1 vote
1283 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
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sesame potato by sunil k.nayarwith potato and sesame seed |
1 vote
1341 views
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Easy Oatmeal Cookies by BenFast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out. |
1 vote |