PoMan's Cazones by Lyn Utermark

1, 2, 3, done!

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

puff pancakes by Princess Kahani

Avocado Pico de Gallo by David St. John

Rum Raisin Baked Apples by Alisha

Salsa by Alexa

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Forget the Tahini Baba Ganoush by Mellie Duffy

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.

Healthy Deviled Eggs by Gretchen Wasniewski

A protein loaded, reasonably healthy appetizer.

Curry bites by Judy fraschia

Appetizers made with rice, a little goes a long way

omelette with a twist by Saru

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

CRUSTED HONEY MUSTARD CHICKEN by TERRI

WEIGHT WATCHERS RECIPIE 7 POINTS

Cheese rolls by Saru

You will find this everywhere in Brazil, for breakfast or snack it's just full of flavour. Try this for your afternoon bake and enjoy with a nice cup of Strong coffee or Tea!

4 Ingredients Cornflake Cookies by Saru

easiest cookies i have made in a long time....easy way to get your kids to eat thier cornflakes.