All recipes » 200 or fewer calories » Appetizers & snacks
Refrigerator Pickles by Chef Smith
|
2 votes
3818 views
|
|
Marinated Cheese Dip by myra byankaTry this with crackers, or warm French bread slices. |
1 vote
5116 views
|
|
Tzatziki Feta Dip by myra byankaLots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy with fresh bread, crackers, etc. |
1 vote
4011 views
|
|
Basil Pesto Spread by Salad FoodieSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
|
|
Fiber Rich, Deli-Style Mushroom Barley Soup by Skinny Kitchen with Nancy FoxDid you ever wonder how to make this popular, robust and filling soup? Happily, it’s super easy to prepare. It’s loaded with fresh mushrooms, fiber rich barley and vegetables. In fact, 1 cup has 5 grams of fiber! Just by swapping reduced-fat butter for regular, I’ve cut the fat from 6.2 grams down to a mere 2.5. The skinny for 1… |
2 votes
5093 views
|
|
Guacamole Tex-Mex by Amos MillerSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
|
|
Crock Pot Baked Potato Recipe by Claudia lamascoloI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post! |
1 vote
9274 views
|
|
Capicola Spinach Pie by Claudia lamascoloSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
3301 views
|
|
West Texas BBQ Sauce by myra byankaGeneral purpose sauce for grilled and smoked foods. |
1 vote
5440 views
|
|
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
|
|
Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
|
|
Pumpkin Cranberry Nut Granola by Salad FoodieNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin! |
1 vote
5129 views
|
|
Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSide order of sliced fruit and watermelon |
1 vote
9384 views
|
|
Cuban Mojitos for a Large Group by myra byankaMakes a beautiful presentation when made in a decorative pitcher. |
1 vote
4190 views
|
|
Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
|