Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

Antipasto Eggplant Stacks by Nina Timm

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Easy Eggplant AntiPasto by Dennis Biancuzzo

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

Peanut Butter and Celery Vol au Vents by Tania Mattiello

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Fresh Basil Pesto by Ashley Tozer

A delicious basil pesto that is simple to whip up.

. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Salad (Tuna & Lettuce)

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

Easy Black Bean Soup by Julia Brown Gibson

This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.

: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

. Ika-Kyu (Squid, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ika-Kyu (Squid, Cucumber)

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech