Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	French Toast Mug by Patricia Stagich French Toast MugThis French Toast could not be easier! Perfect for a quick break fast for one. Make your mug the night before and have it ready for the morning for a nice, warm, quick breakfast.French Toast MugRub softened butter inside bottom and sides of mug. Add egg, cinnamon, vanilla, milk and salt and whisk with a fork. Add…	1 vote 1 comment 777 views
	FRYING BACON THE BEST WAY by GARY ESTESS I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	1 vote 1974 views
	Easy Dump Cake by myra byanka Only three ingredients! Recipe from a friend whose mother used to make it.	1 vote 5213 views
	New Favorite Chicken and Herb Stuffing Casserole by myra byanka Found several variations of this on the net, so don't know whom to credit.	1 vote 3356 views
	German Meatballs and Sauerkraut by Salad Foodie I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the…	1 vote 1 comment 11275 views
	Potluck Cheeseburger Mac by Patti Fisher We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…	1 vote 1 comment 4800 views
	Breakfast Home Fries by Christine Lamb Some of thebest home fries are made in diners. Love the taste of potatoes tossaround a hot grill. Great with eggs and bacon. Great for breakfast oranytime.Breakfast Home FriesRecipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.Ingredients:Directions:In a large skillet over medium high heat, heat oil and butter.…	1 vote 418 views
	King Carrot Cupcakes by Salad Foodie King-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or…	1 vote 2 comments 3513 views
	Sunday Supper Squash Casserole by myra byanka Secret ingredient: dry herb stuffing.	1 vote 2130 views
	Buttermilk Butter Coffee Cake by myra byanka Good snacking cake, too.	1 vote 1870 views
	Homemade Sour Cream Recipe by Claudia lamascolo Did you think you had to buy sour cream when you just may have these ingredients already in the refrigerator to make it in no time at all? Well check this out and maybe next time you have some leftover heavy cream you will know just what to do with it.Check out how simple this is to make and using what you may already have had…	1 vote 1467 views
	red beet baba ghanoush by Jackie Newgent Beet hummus is a thing. But beets can be showcased well beyond hummus. So I picked up a couple beets from my farmers’ market and transformed them into a different Middle Eastern dip … baba ghanoush.I roasted the beets to bring out their full flavor. A hint of smokiness is provided with a pinch of smoked paprika. And you’ll definitely…	1 vote 947 views
	Sylvia's Easy Cheesecake Pie by myra byanka Very easy prep dessert and it's delicious. Courtesy of a dog park friend named Sylvia.	1 vote 2782 views
	Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions by Las Vegas Recipe Guru Summerlin This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.	1 vote 4 comments 2489 views
	Quick Zesty Garlic Dill Pickles by Patricia Stagich Quick Zesty Garlic Dill PicklesQuick pickling is a fast way to have tangy, crispy and crunchy pickles in as little as an hour without any special equipment. Besides eating pickles straight from the jar as a snack, serve with sandwiches or cheese and meat trays. I do a lot of pickling during the summer months and take advantage of…	1 vote 821 views