Corky's Lasagna Recipe
This lasagna has no pasta...very different but delicious
Ingredients
- 3 cans Pillsbury Crescent Rolls
- 1 lb sausage (Jimmy Dean)
- 2 lbs hamburger
- 1 medium onion
- 1 clove garlic (chopped fine or 1/2 tsp garlic powder
- 3-6 oz cans of tomato paste
- 2 Tbsp parsley flakes
- 1 tsp basil
- 1 tsp oregano
- Cheese Layer:
- 1 12 oz carton college cheese
- 1 egg
- 1/2 C parmesan cheese
- Top:
- 2 C mozzarella cheese or 10 slices of Mozzarella cheese
- brush with milk
- Sprinkle with sesame seeds
Directions
- Brown and drain meat, Add tomato paste, parsley flakes, basil and oregano.
- Mix in separate container the 3 ingredients for the cheese layer
- Use 1 1/2 c. rolls on bottom layer. Place on pan and seal seams together, spread half the meat mixture on. Then ALL the cheese layer, the the rest of the meat mixture. Cover with Mozzarella cheese, the the rest of the rolls. Press together carefully. Brush top with milk and sprinkle with sesame seeds.
- Bake 25-30 minutes @ 375 degrees.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 15 servings | |
| Calories 294 | |
| Calories from Fat 167 | 57% |
| Total Fat 18.52g | 23% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.45g | |
| Cholesterol 85mg | 28% |
| Sodium 637mg | 27% |
| Potassium 656mg | 19% |
| Total Carbs 8.0g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.59g | 3% |
| Protein 23.83g | 38% |
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