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1 vote | 2714 views
Servings: 10

Ingredients

Cost per serving $1.69 view details

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the sausage into small pcs. Using 1/4 c. of extra virgin olive oil, saute/fry 6 cloves of garlic and the sausage till brown. Add in the tomatoes, tomato paste, and water.
  3. On a plate, mix 11/2 tsp. each of sugar, salt, oregano and basil with 1/2 tsp. of pepper and 1/2 c. of parsley. Add in seasoning mix to sauce.
  4. Simmer sauce for an hour, uncovered.
  5. In a large bowl, break grnd beef into small pcs. Add the egg, remaining garlic, remaining parsley, 1/2 c. of Parmesan cheese, 1 tsp. salt and 1 tsp. pepper. Mix together with your hands.
  6. Saute/fry meat mix in remaining extra virgin olive oil till brown. Add in browned meat to sauce. Simmer uncovered for 2 more hrs.
  7. Grate mozzarella cheese. Put ricotta into a bowl; season with some pepper. Boil about 4 qts of water. Add in lasagna to water one piece at a time. Cook till tender. Drain.
  8. Assemble the lasagna in a 131/2 by 91/2 by 3-inch pan. Lay out strips of aluminum foil on the counter. Lay strips of lasagna on foil paper so they will not stick. Cover bottom of lasagna pan with a thin layer of tomato sauce. Place strips of lasagna on top. Spread some ricotta cheese on top of pasta. Sprinkle mozzarella on top of ricotta. Spread tomato sauce on top of mozzarella. Spread Parmesan on top of sauce. Add in another layer of pasta and repeat layers.
  9. Bake in a 350-degree oven for 30 min or possibly till bubbly.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 10 servings
Calories 682  
Calories from Fat 374 55%
Total Fat 41.9g 52%
Saturated Fat 15.46g 62%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 1389mg 58%
Potassium 457mg 13%
Total Carbs 39.97g 11%
Dietary Fiber 2.2g 7%
Sugars 3.26g 2%
Protein 35.42g 57%

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Reviews

  • Maggie
    January 1, 2021
    This is an amazing recipe. You just have to be aware that all of the ingredients are lumped together for both the sauce and the lasagna. This is actually a recipe for sauce THEN lasagna.
    I've cooked/tasted this recipe!

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