Vicky's Lasagna Recipe
Servings: 8
Ingredients
- 1 1/2 pound lean hamburger
- 1/2 med. onion, minced
- Lawry's season salt, to taste
- 1 can tomato soup
- 1 can cream mushroom soup
- 8 ounce. can tomato sauce
- 1 teaspoon sweet basil leaf
- 1 teaspoon oregano
- 1 bay leaf
- 1 egg
- 1/4 c. cottage cheese
- 8 lasagna noodles, cooked
- 8 ounce. Mozzarella cheese
Directions
- Brown hamburger and onion. Add in seasoned salt, tomato soup, cream of mushroom soup, tomato sauce, basil, oregano and bay leaf. Simmer this mix, while noodles cook to tender. Beat egg and add in cottage cheese. Add in to meat mix just before layering with noodles in an 8 x 12 inch pan. Start with noodles, then meat mix. Bake for 15 min at 350 degrees. Add in Mozzarella cheese and bake another 15 min.
- (Cooper)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 158 | 50% |
| Total Fat 17.57g | 22% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.54g | |
| Cholesterol 95mg | 32% |
| Sodium 853mg | 36% |
| Potassium 540mg | 15% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.6g | 4% |
| Protein 27.54g | 44% |
