All recipes » Stir fry » Labor Day
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham KrishnanSpicy rendang,coconut rice and cucumber slices. |
1 vote
4117 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham KrishnanThe flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried. |
1 vote
3964 views
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NOODLES WITH EGG SAUCE by Priyanka BhattacharjeeI love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And… |
1 vote
3076 views
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Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham KrishnanAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
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Pepper Steak Homestyle by ShaleeDPRestaurant dish that you can easily cook at home. |
1 vote
1906 views
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Petai And Dried Prawns Sambal by Navaneetham KrishnanPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Wafu Spaghetti in Colourful Capsicum Cups by BlackswanDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
1 vote
4215 views
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham KrishnanA dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
1 vote
3601 views
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Cashew Nut Masala Chicken by Navaneetham KrishnanRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham KrishnanCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
1 vote
2091 views
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Mediterranean style FILLING for Mexican Tacos by FoodessaThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html |
1 vote
3104 views
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Honey Chilli Chicken by Navaneetham KrishnanChicken drenched in sweet-spicy-salty flavors and scented with curry leaves. |
1 vote
2072 views
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Chilli Stir Fried Potatoes by Navaneetham KrishnanStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam. |
1 vote
1766 views
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Spicy Minced Mutton & Potatoes by Navaneetham KrishnanLovely side dish for rice. |
1 vote
2494 views
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Masala Raisin Chicken by Navaneetham KrishnanRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
1 vote
2203 views
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