Pepper Steak Homestyle Recipe
Ingredients
- 1 tbsp oil
- cooked rice
- 1 tbsp butter
- 1⁄2 kg lean beef, sliced thinly, marinated in 1 pc. Knorr Beef Cubes, mashed in 2 tbsp oil 3-4 tbsp sweet corn kernels
- freshly cracked black pepper, as needed
- 1 tbsp spring onions, chopped
- For the sauce:
- 2 tbsp oil
- 1⁄2 pc onion, minced
- 4 cloves garlic, minced
- 3 tbsp brown sugar or honey
- 3 tbsp Knorr Liquid Seasoning
- 2 tsp cornstarch
- 1/2 cup water
Directions
- Place oiled cast iron skillet over high heat. Once it’s smoking hot, place cooked rice at its center. Turn off heat.
- Top the rice with butter. Place beef slices around the rice and top it with corn kernels and spring onions. Season with black pepper.
- In a pot, combine all ingredients of the sauce, bring to boil then simmer until thick. Pour over the rice and beef slices.
- Tip: If cast iron skillet is not available, saute the beef slices in a heated and oiled pan for a minute, then serve with rice on a plate
- and add the rest of the ingredients.
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