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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina Gujral

Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night out. The secret to the best results is in emulsifying the sauce. One of my favorite Italian dishes, alio olio is the perfect example of how simple yet quality ingredients can make a difference to the flavor.

1 vote
5174 views
Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn

If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.

1 vote
2642 views
Brahmi leaves chutey

Brahmi leaves chutey by Babitha Antony Costa

Healthy dip using valarai keerai/brahmi leaves

1 vote
1620 views
Penne Puttanesca

Penne Puttanesca by Denise Sherin

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

1 vote
2004 views
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…

1 vote
4794 views
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

1 vote
6641 views
Vegan gravy

Vegan gravy by Micheline

This vegan gravy recipe can be used with my Millet meatless Loaf recipe.

1 vote
4123 views
Sauteed Spinach with Leeks

Sauteed Spinach with Leeks by Its a Food Fetish

Fresh baby spinach sauteed with thin sliced leeks, garlic, and oil.

1 vote
1723 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

1 vote
3546 views
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling to get soggy limp cauliflower. By thawing first, microwaving for about 1 minute and draining well, it was ready for a quick stir fry. Seasoned and enhanced with walnut pieces made a quick…

1 vote
5564 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…

2 votes
5306 views
Citrus Scallops

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

1 vote
5721 views