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Hot Date Ladhus by Victoria Alara AlcosetA natural sugars dessert, with fat and crunch! Eat in tiny quantities... |
1 vote
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Lo Mein (GF) by Unknown ChefWe were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin Cottage, Inc. / publicly traded), opened here awhile ago. The organic produce is the best in town. The fresh Bok Choy is like I've never seen before. I used that in place of spinach, kale or… |
1 vote
199 views
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Electric Bike Market Size, Share, Industry Growth, Trends, Business Opportunities, Challenges, Growth Insights to 2027 by fortunebusiness insightsElectric Bike Market size is set to gain impetus from the rising trend of the bike-sharing mode of transportation. It helps in surging the driving distance and lowering the energy required by the rider. Fortune Business Insights™ provided this… |
1 vote
370 views
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
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Stewed Cabbage with Homemade Sausage by John GoinsThis stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal. If you make your own homemade sausage, you can revise the flavors to your… |
1 vote
282 views
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Raw Food Diet by onemanseoOur bodies thrive on all that is fresh and vital. Raw food diets promote eating and drinking ‘living’ food. A diet of at least 75% raw food offers numerous health benefits, starting with weight loss and detox. Read about all the benefits of a raw food diet and try some simple but yummy recipes! Article Body: เว็บดูหนังออนไลน์… |
1 vote
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Fried Corn with Peppers by Julia Ann SoudersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors. |
1 vote
586 views
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Chicken Piccata by Tim CampbellChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
1 vote
502 views
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Bok Choy and Carrots by Julia Ann SoudersA simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner. |
1 vote
674 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Solar water heater in chennai by vel powerSolar water heater in Chennai, Tamil Nadu. we provide Various Type of water heater Our rates are competitive and we are leading manufacturer, supplier of industrial. Find here solar water heater manufacture, suppliers and exporters in chennai |
1 vote
737 views
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Chickpeas with mushrooms by Stephen CroutThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops. Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was… |
1 vote
1276 views
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BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
1 vote
1358 views
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