My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Chicken Tikka Masala by San

Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

Brew and Bean Chili by Jackie Newgent

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My favorite part of the recipe, though, is how fast it is to fix. My carbon footprint appreciates that and yours will, too. (Adapted from Big Green Cookbook by Jackie Newgent, RD)

Asian Beef-Noodle Soup by RecipeKing

Asian Beef-Noodle Soup is a delicious traditional Vietnamese recipe, made with beef steak, bok-choy, rice noodles and bean sprouts. Total time start to finish is only 30 minutes. It is also a healthy, low calories, low fat, low carbohydrates, low cholesterol, low sodium, heart-healthy, and Weight Watchers (6) PointsPlus recipe with a…

Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"

Serve this delicious soup/stew year round! Freezes well also.

Healthy Mexican Chille by Bethenny Frankel

Spicy Kale Stew by Helen Doberstein

Vegetarian Stew

VEGETARIAN STOCK GRAVY by Lillie Ann Passwaiter