All recipes » Other » Ramadan

	Moroccan Preserved Lemons by Amos Miller Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…	4 votes 1 review 3 comments 10219 views
	Savory Hummus by Kiki Thompson This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.	1 vote 4095 views
	Mint Chuntey by Aisha Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl. Enjoy with cutlets, pakoras, samosa, broast, rice or curry	1 vote 4714 views
	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Murrel Fish Curry by Paul Anderson Lumen Indian food recipes.. Fish Curry!	1 vote 4632 views
	Benefits of Fruit Based on His Skin Color by Rany you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition	1 vote 15345 views
	Secrets Of The Benefits Mangosteen Skin by Rany Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and…	1 vote 5849 views
	Salted Fish And Vegetable Soup by Navaneetham Krishnan unique and tasty soup with a hint of saltiness.	1 vote 2080 views
	Pink Smoothie Breakfast by Tamanna A wonderful quick breakfast recipe that will keep you filled for hours!	1 vote 5078 views
	Mango Sticky Rice by Navaneetham Krishnan This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.	1 vote 2473 views
	Thai Papaya Salad by Navaneetham Krishnan It's beguilingly simple and yet artful in a beautifully balanced evolved way.	1 vote 2429 views
	Sago Gula Melaka (Pudding) by Navaneetham Krishnan A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.	1 vote 4067 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan Succulent prawns in fiery spicy gravy.	1 vote 1871 views
	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 4383 views

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