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Benefits of Fruit Based on His Skin Color by Ranyyou eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition |
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Home Made Curry Mee by Navaneetham KrishnanYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
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Cooler Corn by GlennLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers. |
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Chicken Feet Salad (Kerabu) by Navaneetham KrishnanThis salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
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Moroccan Preserved Lemons by Amos MillerMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
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Sago Gula Melaka (Pudding) by Navaneetham KrishnanA local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
1 vote
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Secrets Of The Benefits Mangosteen Skin by RanyWho is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and… |
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Garlic Coriander Rice by Navaneetham KrishnanMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice. |
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Pink Smoothie Breakfast by TamannaA wonderful quick breakfast recipe that will keep you filled for hours! |
1 vote
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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Naan (Without Yeast) by Hina GujralNaan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu, whether it is rich and spicy meat curries or light and hearty lentil stews Naan is one bread which humbly compliments all. One of the most popular breads across the country - Naan is… |
1 vote
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Mandarin Orange Marmalade by Navaneetham KrishnanTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
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Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnanmade with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves. |
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Mint Chuntey by AishaBest Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl. Enjoy with cutlets, pakoras, samosa, broast, rice or curry |
1 vote
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham KrishnanSucculent prawns in fiery spicy gravy. |
1 vote
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