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Easy Guacamole by Virginia RoperGuacamole is delicious, healthy, and super easy! |
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Chunky Guacamole by A2Z Healthy Vegetarian CuisineWant to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular foods to reduce your intake of cholesterol, calories, fat, saturated fat, and sodium. 2. Avocados contribute nearly 20 vitamins, minerals and beneficial plant compounds that can… |
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2316 views
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Salsa by Cheryl NormanSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess. |
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
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Arugula with Packham Pears and Borage Blossoms by Warren WeberNutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette. |
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Meatless And Heatless, Raw Foods Are Cool, Literally. An Easy Summer Salad! by kathy goriEven though it's Wednesday I can't stop thinking about Meatless Monday. One factor that's got me thinking about it is the approach of warmer weather though one would hardly guess it from the way things look around here. Just as I was about to step… |
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Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy goriWho says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for something fast and simple that doesn't involve turning on the stove. This is about a spinach salad that makes up in minutes, has interesting flavors and is not like your average spinach salad. I learned about this from one of… |
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3012 views
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Oat & Mango Smoothie by Indrani
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2792 views
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Guacamole by Frank FarielloI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains… |
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Super Antioxidant Smoothie Recipe By Jennifer Loganathan by Jennifer LoganathanYummy green, raw and jam packed with antioxidants smoothie recipe. |
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2883 views
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Andra's Fruit Salsa by Andra KiserThis is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken, grilled tilapia or with pork tenderloin. |
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Zucchini Fettuccine al Pesto by CrunchyLettuceWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles. |
1 vote
3106 views
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy goriWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid… |
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Guacamole by K. GarnerIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
1 vote
2829 views
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Chocolate Caramel Mocha Milkshake by SlinkSatsumaVery good tasting.... almost a full days intake on calories in return! |
1 vote
2241 views
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