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Salsa by Cheryl NormanSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess. |
1 vote
3820 views
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Minted Tomato Salad by Lillian GraceA light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes! |
1 vote
1923 views
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creamy garlic -herb dip by annieYou can prepare this a day ahead and chill great with all vegetables |
1 vote
2659 views
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Crunchy Salad by Jayashree.T.RaoA tasty salad to binge on. |
1 vote
2049 views
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