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Cowboy Caviar by Lynn YamamotoThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro! |
107 votes
193779 views
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Guacamole from Oaxaca by John SpottiswoodThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you… |
5 votes
5616 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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Pineapple Salsa by A2Z Healthy Vegetarian CuisinePineapple regulates the gland and found to be helpful in cases of goiter(enlargement of the thyroid gland). Dyspepsia (chronic digestive disturbance). Bronchitis (inflammation of the bronchial tubes.) Catarrh (secretions from mucous membranes). High Blood pressure. Arthritis (diseases of the joints) Fresh pineapple juice is also… |
3 votes
5991 views
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Pico de Gallo by Terri
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3 votes
4526 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Handmade Guacamole by Denise RomeoIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
2 votes
2611 views
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Easy Guacamole by Virginia RoperGuacamole is delicious, healthy, and super easy! |
1 vote
3128 views
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Chunky Guacamole by A2Z Healthy Vegetarian CuisineWant to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular foods to reduce your intake of cholesterol, calories, fat, saturated fat, and sodium. 2. Avocados contribute nearly 20 vitamins, minerals and beneficial plant compounds that can… |
1 vote
2316 views
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Salsa by Cheryl NormanSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess. |
1 vote
3820 views
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Guacamole by Frank FarielloI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains… |
1 vote
2724 views
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Guacamole by K. GarnerIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
1 vote
2829 views
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Pico de gallo salsa by Corynn MaxwellA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
1 vote
2421 views
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Guacamole by Andrew GluntzThis recipe is refreshing and delicious, yet simple and intreging. |
1 vote
2639 views
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Fresh Tomato Salsa by Thomas GrossmannThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder |
1 vote
2484 views
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