All recipes » None/Raw
Chickpea and Tomato Salad with Grilled Pita by Nancy MiyasakiThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling. |
6 votes
4091 views
|
|
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean GrasonSweet, Sour & Salty |
5 votes
9697 views
|
|
Chimichurri by Jeremy Cheng
|
4 votes
12780 views
|
|
Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
|
|
Italian Dressing by Patrick TravisI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from various sources. I like my dressings tart so I normally don't add any sugar. If I am serving this to company, and want to tone down the acidity, I add a little bit of sugar. This is… |
3 votes
4007 views
|
|
Basil and Cilantro Pesto by JolymaBright and full of flavor. |
2 votes
5324 views
|
|
Avocado, Tomato and Mango Salsa by Bombdiggity Hot DogsThis is a great salsa on hot dogs or tortilla chips |
2 votes
6958 views
|
|
Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
|
|
Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking SchoolQuite a refreshing summer salad |
3 votes
11960 views
|
|
Sun Dried Tomato Tapenade by Piper SeegerSun Dried Tomato Tapenade |
2 votes
18564 views
|
|
Coffe Cream Cheese Frosting by Krystina Castella
|
1 vote
9818 views
|
|
The Anything Dip by Krystal GilbertYou can dip anything in this sauce. This is the easiest sauce to make ever! And you wont believe how good it is! (excellent for fish, tator tots, fries, onion rings, ect.) |
1 vote
1922 views
|
|
No-Bake Apple Tart by Rich HGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it! |
1 vote
2684 views
|
|
Cheese Cake Cheese Ball by TiffanyPopular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball. |
1 vote
2071 views
|
|
Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
11741 views
|