Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Black Pepper Noodle Dough by Ann Cook

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Catalina Mexican Salad by Elsie Pines

Almond Frosting by Krystina Castella

DC's Black Bean Hummus by Stephanie Carroll

Just a blend of some of the best ingredients for a fantastic dip or spread

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Creamy Avocado Ice Box Cake by John Goins

This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it’s healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way. You can add a touch of ground nutmeg and cinnamon for added…

Bacon Cauliflower Salad by Robyn Savoie

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Cherry Pecan Chicken Salad by Laura's Recipe Collection

Slightly sweet and a bit crunchy, perfect for summer!

Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Raw Vegan Coconut Date Shake by The Blender Girl

This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute cashew milk if you want a richer, more buttery shake, and you could always add a spoonful of coconut butter and lecithin to make it even more creamy. It depends on how…

Campbells Recipes - Hot Chocolate Espuma by Charlie Hamilton

A very nice version of the Espuma dish.