Stuffed Fennel by Dennis Biancuzzo

This recipe came over from Italy. Orignally, it had no measurments or instructions.

Avocado salsa by Lemon Squeezy

Enjoy on the side or as a dip

Perfect Parfaits by Emily H

A great mid-morning snack or breakfast

Cranberry Pecan Salad by Beth Roan

Spring mix with pecans, cranberries, feta and grilled chicken

Italian Bread Dipping Sauce by Veggie Librarian

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Creamy Banana Pudding by Beth Roan

I've been making this for 20+ years. It's always a favorite at every function.

Smoked Salmon Spread by Evie

This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.

No Bake Chocolate Peanut Butter Bars by Brittany Hoverman

Homemade Juiced Juice by K. Garner

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

Salsa by Beth Roan

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie

Pinwheel Tortilla Roll-ups by Beth Roan

Perfect party appetizer

Cranberry Cole Slaw by Linda Simon

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…

Gingered Beet and Berry Salad by Linda Simon

This is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat…