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Easy Mediterranean Chicken

Easy Mediterranean Chicken by GrillKing

This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous.

11 votes
29364 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
6164 views
Lamb Burger Patties

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

3 votes
10337 views
Grilled Cube Steak Burgers

Grilled Cube Steak Burgers by Robyn Savoie

Here's a tasty, tender and satisfying burger using the economical, tenderized round steak. I made this up one afternoon to feed the cement masons & finishers, who came to lay out my new driveway and patio. These burgers were wolfed down in no time, some asked for the recipe.

1 vote
6924 views
Jamaican Steak with Citrus Salsa

Jamaican Steak with Citrus Salsa by Robyn Savoie

Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your meal without you having to pack a bag to leave home. This easy steak recipe is like a vacation for our taste buds.

1 vote
4173 views
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

1 vote
4980 views
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

1 vote
5519 views
Jalapeno Poppers

Jalapeno Poppers by Robyn Medlin

1 vote
2680 views
Thai Chicken Saté

Thai Chicken Saté by Robyn Savoie

If you like Thai food, then perhaps you've tried these fabulous skewers served with peanut sauce. They're a classic Thai specialty and well worth the few minutes it takes to prepare the peanut butter marinade.

1 vote
3888 views
Potato Packets

Potato Packets by Robyn Savoie

This recipe deserves 5 stars! I adapted the original Batali recipe because it called for using a foil pan and I didn't have the space on the grill for it. The individually wrapped potatoes fit in the empty spaces on the grill where you're not cooking something else and you'll have perfect potatoes. They take 45 minutes to cook, so…

1 vote
3681 views
Bacon Wrapped Trout

Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

1 vote
3143 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

1 vote
2083 views
Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

2 votes
2408 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
2493 views