All recipes » Grill » July 4th
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
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Amazing Afghan Chicken by John SpottiswoodThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw… |
7 votes
20733 views
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Kheemah Kheemah Kheehah Chamelion by kathy goriOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and… |
4 votes
4766 views
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.comServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
3 votes
2848 views
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The Best Burger Ever by Pamela OrbinThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
3 votes
8374 views
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KUHLUA CORN ON THE GRILL by Evelyn Scott
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2 votes
3696 views
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Grilled Pineapple Upside Down Cake by Robyn MedlinThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter. |
2 votes
3284 views
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Grilled Nacho Pizzas by Jennifer JevonsAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
2 votes
5587 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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grilled shrimp and mushrooms by maeghangood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
1 vote
2589 views
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Grilled French Toast by Robyn MedlinJust in time for Mother’s Day is Grilled French Toast!! This is excellent on its own but is EVEN BETTER when served as a French Toast- Strawberry Shortcake rendition. Now here is an easy recipe that will make people think you are the grilling Goddess! |
1 vote
2989 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking BarristerSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
1 vote
4134 views
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Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster
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1 vote
1951 views
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Jalapeno Poppers by Robyn Medlin
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1 vote
3474 views
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