All recipes » Fry » Thanksgiving
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
1 vote
2392 views
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
1 vote
2669 views
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Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
1 vote
2262 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
1 vote
3479 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
1 vote
4899 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
1 vote
2288 views
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