Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

Fried Crab Cakes by Navaneetham Krishnan

Crispy fried masala crab cakes with soft and moist inner texture.

Tips to Light & Crunchy Fish & Chips by Blackswan

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.

Rosemary Potato And Egg Salad by Navaneetham Krishnan

simple magic dish with irresistible flavors

Wonton Mozzarella Sticks And Marinara by Robyn Savoie

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…

Spicy Crab Parathal by Navaneetham Krishnan

mouthwatering smack of spiciness.

Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Thai-Style Deep-Fried Golden Pomfret by Blackswan

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped parsley Salt Pepper Mint Oregano 1 cup flour 1 cup oil (olive oil recommended)

Soy Chunks Manchurian by Kokila Karthikeyan

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

Carrot & Capsicum Omelette by Navaneetham Krishnan

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.