Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Pepper Jack Burger Appetizers by Jennifer Bass

Samosa by Aparna Anurag

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Chocolate-Filled, Deep-Fried Bananas by Celeste Jenkins

This is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead.

Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade!

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.