All recipes » Fry » Father's Day
Jalapeño Popper Grilled Cheese Sandwich by Culinary EnvyJalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal! |
1 vote
1672 views
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Pepper Jack Burger Appetizers by Jennifer Bass
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2 votes
2190 views
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
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Cucumber Carrot Achar (Pickle) by Navaneetham Krishnanlight spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
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Stir Fried Chinese Cabbage With Prawns by Navaneetham KrishnanA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
1 vote
1968 views
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Fried Kway Teow by Navaneetham KrishnanEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son… |
1 vote
3176 views
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Chik'n Marsala by Kiki ThompsonThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by SmokinhotchefIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade! |
1 vote
2847 views
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Spicy Peanuts by Lourdes PrincySpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
3472 views
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Avocado Mint Dip With Fresh Salad by Navaneetham Krishnanwholesome and filling comfort food |
1 vote
3656 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham KrishnanImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Cincalok Omelette by Navaneetham KrishnanEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
1 vote
2262 views
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