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	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…	1 vote 6249 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Egg Banjo With Onion Pickle by Navaneetham Krishnan Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	1 vote 2878 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Tasty Indian by Amanda Millen One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…	1 vote 5386 views
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.	1 vote 3975 views
	Fried Crab Cakes by Navaneetham Krishnan Crispy fried masala crab cakes with soft and moist inner texture.	1 vote 4092 views
	Tips to Light & Crunchy Fish & Chips by Blackswan My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.	1 vote 2 comments 2792 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Wonton Mozzarella Sticks And Marinara by Robyn Savoie My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…	1 vote 2 comments 5853 views
	Spicy Crab Parathal by Navaneetham Krishnan mouthwatering smack of spiciness.	1 vote 2288 views
	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.	1 vote 4116 views
	Indian Fish Achar (Pickle) by Navaneetham Krishnan That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	1 vote 2248 views
	Thai-Style Deep-Fried Golden Pomfret by Blackswan The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!	1 vote 2740 views

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