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Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene shermanFreshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your… |
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Sufganiyot or Jelly Doughnuts by Farrell May PodgorsekTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all types of jelly, and even a piece of chocolate. These are good enough to justify pulling out the deep fryer. |
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My Asian Calamari by MarelieMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy. |
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2033 views
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Pancake Sunday! by Jesika FeldmanPancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten free yet possibly the best I've… |
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Lemon Chicken by Chez la mere
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Chicken Parmesan by Nazzareno CashaIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
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SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha
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EGGLESS CHEESE AND ONION FRITTERS by SaruToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them. |
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Smoked mackerel fishcakes by Easy Cook - Laka kuharicaVery tasty and so #easy to make these #fishcakes make a comforting, #good-value #family meal. |
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Crispy Pan Fried Tofu by OrphTip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil. |
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1082 views
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Buck's Sawmill Eggs by VanessaNamed after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember… |
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1187 views
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omelette with a twist by SaruThis is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too. |
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1447 views
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Burrito de bonito en aceite de oliva by Aherrera
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1512 views
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Salmon Patties by Carolina CreateI love these salmon patties and make them often. |
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