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Servings: 2-3


Cost per serving $0.46 view details


  1. -cut the chicken into two equal sized pieces and marinate with all the marinade ingredients for 30 minutes.
  2. -mix then sift all the ingredients for the coating and set aside.
  3. -mix all the ingredients for the sauce in a saucepan, heat over medium to low heat, stir the contents to blend. once the sauce starts to bubble and boil, remove from the heat
  4. -dip the chicken in the egg, then dust with the coating evenly. shake off excess coating.
  5. -heat 2 - 3 inches of oil in a wok to 350 for deep frying. gently drop the chickn into the oil.
  6. -deep fry the chicken to a light brown. dish out with a slotten spoon, draining the excess oil by laying chicken on a dish lined with paper towels, discard or reserve the oil for use in other recipe.
  7. -cut the chicken into pieces and drizzle the sauce on top and serve immeidatly with rice
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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 2 servings
Calories 358  
Calories from Fat 100 28%
Total Fat 11.18g 14%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 513mg 21%
Potassium 214mg 6%
Total Carbs 60.41g 16%
Dietary Fiber 2.7g 9%
Sugars 23.89g 16%
Protein 6.35g 10%


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