All recipes » Dutch Oven » Cocktail party

	Mitch's Cheese Fondue by Micheline Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.	2 votes 1 review 1 comment 15123 views
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY OMALI	2 votes 22439 views
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…	2 votes 2 reviews 2 comments 12102 views
	samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY samaka hara	2 votes 1 comment 9845 views
	Beef stroganoff over buttered noodles by Rachael Monaco I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…	1 vote 8647 views
	Sweet and Sour mini meatballs by Erin Bergman This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.	1 vote 3429 views
	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Garden Fresh Brine Roasted Chicken by Smokinhotchef Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted!	1 vote 1 comment 3211 views
	SIMPLE PEANUT BUTTER COOKIES by cortney kelly this is a really divine taste.	1 vote 3537 views
	Crazy Queso Dip by Culinary Envy Crazy Chorizo Queso Dip is DELICIOUS sausage and creamy Cheddar and Jack, mixed with zesty spiced chilies that will get your guests up and out of their seats!	1 vote 2 comments 6996 views
	Brownie Bowls With Peanut Butter Mousse by Doctor Jo Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.	1 vote 680 views
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Dauphinoise Potatoes	1 vote 3896 views
	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Roasted Australian Lamb Rack	1 vote 4560 views
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRÈME CARAMEL A’LA ARGENTINA	1 vote 6088 views
	RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY RICH CHOCOLATE CAKE	1 vote 7905 views

« 1 2 »